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Chef Reuben Dhanawade | Chef Reuben Cooks
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Reviews
“I Loved Reuben's Dish.”
“I loved Reuben’s dish. He knew exactly how to work with that plant-based chicken by making this really beautiful barbecue sauce that seemed like it was on the stove for hours.”
-Chris Santos, Partner, Tao Group
"You pushed the envelope"
“The fact that you can coax this much flavor in a dish in 20 minutes; that goes a long way with me. There is this really addictive spice– a little bit more would have been too much, so you pushed the envelope, which is great.”
-Maneet Chauhan, Morph Hospitality
"It's delicious."
“It’s delicious. It’s working.”
-Scott Conant, Celebrity Chef & James Beard Award Winner
Contact
Location
Pawleys Island / Charleston
South Carolina
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